by Cortijo, Manuel, Ruiz-Cabello, Jesús María, Blanco, Francisco García and Lacomba, José Luis López
Reference:
Estabilidad de las proteínas (Cortijo, Manuel, Ruiz-Cabello, Jesús María, Blanco, Francisco García and Lacomba, José Luis López), In Investigación y ciencia, Prensa Científica, 1991.
Bibtex Entry:
@article{Cortijo:1991wsa,
author = {Cortijo, Manuel and Ruiz-Cabello, Jes{'u}s Mar{'i}a and Blanco, Francisco Garc{'i}a and Lacomba, Jos{'e} Luis L{'o}pez},
title = {{Estabilidad de las prote{'i}nas}},
journal = {Investigaci{'o}n y ciencia},
year = {1991},
number = {183},
pages = {82--89},
publisher = {Prensa Cient{'i}fica},
rating = {0},
date-added = {2017-03-20T18:07:15GMT},
date-modified = {2017-12-25T10:23:31GMT},
uri = {url{papers3://publication/uuid/4CD0CF86-A565-4677-B217-DCE08E3691F1}}
}